Came in here on a weekday night with my boyfriend and mom! I enjoyed their shrimp paste and their meats a lot! One thing I wish they would have is to have more flavors for their broths. However, the combo broth was very flavorful and I would definitely come back again to try out their other items in the future! Tip- they accept card with no fee here.

This place was amazing. me and a friend were looking for something different and we stumbled across this place. The staff was really friendly greeting us when we came in & We looked at the menu and were confused about how to order, but the host and server were very attentive, and suggested many options, based on what our dietary restrictions were.. The food was very very good. Very flavorful and the broth was amazing after we took suggestions on what to cook first how long to cook each item and how we should let it marinate. The neighborhood is really cool and the booths were really big. The bathroom was clean and it seems like we were there even after they were closed but they didn't make us feel like we had to rush or they were kicking us out, which I definitely appreciate it since we wanted to really enjoy our food. I would definitely recommend this amazing restaurant. Will be back soon!

Such a great hot pot spot in Bensonhurst! I really love the Hong Kong Style Chicken and Crab Pot. The waiter was also very attentive and service was great. A super chill spot for hot pot on a cold winter day.

I highly recommend this place!!! I usually don't like hot pot restaurants as they tend to be all buffets and I get full easily, but I'm so happy I found this place. I got the Hong Kong style spicy chicken pot which was so good and a new concept for me- you eat the chicken first and then it becomes the soup base for hot pot after! I got a bunch of sides, but my favorite by far was the handmade shrimp paste. It was soooo good that it even tasted like lobster. There's so many other things on the menu I want to try so I'm definitely going to come back!

The restaurant has an amazing ambiance, with welcoming and helpful staff. Came here ordering the beef platter, Japanese A5, and more items that were so good. The soup base was my favorite (pork bone soup). Highly recommend this spot to satisfy your hotpot cravings!

Very good. Been there twice and loved the good. Service could be improved but they are. De and just opened in may.

After trying many hot pot restaurant, this one is definitely on the top of my list. At first glance, the ambiance gave a traditional yet modern vibe. We tried their pork bone soup base which was rich and flavorful, and their Hong Kong style spicy chicken pot is a must try!! As I am from HK, it was nice to have a cuisine that reminds me closely of home. My family tried their maw nourishing chicken pot and it was delicious as well. We especially love their E-noodle, fish skin, duck blood and of course-- A5 Wagyu! Melts right in your mouth. Their herbal drink (which we found out later that it is home made!) was refreshing and during summer time, their watermelon slush was a hit! Even though it got very busy into the night, the servers remain attentive to us. Everything was fresh and we were all happy with full stomach. Will definitely recommend to family and friends!

Hot Spot Nabe has an interesting concept of hotpot. I came here on a Sunday around 2:30 PM. I ordered the Special Sauce Chicken, Hong Kong Style Chicken Pot, and hot pot items such as shrimp wonton, fatty beef platter, and vegetables. My friends and I ordered three bowls of rice along with our food. The Special Sauce Chicken is served as a cold dish. The Special Sauce Chicken is Hainanese chicken drizzled with spicy chili oil. The portion of the chicken seemed like a whole chicken. The portion was pretty big. The Hong Kong Style Chicken Pot came with a small portion of chicken. But, the chicken did have a lot of meat. The sauce base of the Hong Kong Style Chicken was soy sauce. The concept of "hot pot" in this dish is you eat the marinated chicken, and when you're done eating the marinated chicken, the staff will pour hot water into the bowl and it becomes a hotpot. You then can start adding your hotpot veggies, meat, fish balls, and or wontons. There is a Con to this hotpot dish because after the staff pours hot water into the bowl to turn it into a hotpot, the grease from the chicken does stay therefore, the hotpot becomes oily. By the time we finished our meal, the rice did not come out yet. The staff asked us if we still wanted rice, but since we were all full we declined the offer. Overall, I would come here with my friends again.